Zucchini Moons
INGREDIENTS
  • 2 small zucchini
  • 1 ts butter
  • 2 TB water
  • shake of salt
  • shake of pepper
  • 2 ts grated parmesan
DIRECTIONS
  1. 1. Cut zucchini into rounds about 1/4 " thick. (If your child is doing the cutting,only allow him to use a plastic picnic nknife, and closely supervise his work. Also put a piece of colored tape on the handle of the safe end, and tell your child to keep the hand on the tape. Following these rules, chef Katzen believes kids as young as 3 can learn to cut)
  2. 2. Heat a large pan to medium-hot. Put zucchini, butter & water in the pan. Shake in salt & pepper to taste. Stir & cook approximately 5 minutes. Drain well. Sprinkle cheese on top & enjoy!
RECIPE BACKSTORY
COOKS NOTE: If your child is doing the cutting,only allow him to use a plastic picnic knife, and closely supervise his work. Also put a piece of colored tape on the handle of the safe end, and tell your child to keep the hand on the tape. Following these rules, Chef Katzen believes kids as young as 3 can learn to cut.