• Cooking Time: 6
• Servings: 5
• Preparation Time: 10
• 1/3 cup biscuit baking mix
• 1/4 cup grated Parmesan cheese
• 1/8 tsp. pepper
• 2 eggs, lightly beaten
• 2 cups shredded zucchini
• 2 Tbsp. butter

1. Combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Don't overmix. Add the zucchini and mix well.
2. Melt butter in a large skillet. Drop the batter by about 1/3 cupfuls into hot skillet; press lightly to flatten. Fry until golden brown, about 3 minutes per side. Makes 5 pancakes

Summertime gardens yield an over abundance of zucchini. Here's a recipe from TOH Prize Winning Recipes. Try this is place of potato pancakes.