Zucchini Spice Bran Muffins
CATEGORIES
INGREDIENTS
  • Servings: 3
  • 1/2 cup grated zucchini
  • 1 egg white
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon grated lemon zest
  • 1/4 cup sugar
  • 2 tablespoons extra light olive oli
  • 1/2 cup high-fiber cereal (such as All-Bran)
  • 1/4 cup raisins
  • 1/4 cup whole-wheat pastry flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • Vegetable oil cooking spray
DIRECTIONS
  1. Heat oven to 350°.
  2. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well.
  3. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated.
  4. Coat a muffin pan with cooking spray; fill 3 cups with batter.
  5. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes.
RECIPE BACKSTORY
From Self Magazine