Zuccini bread
  • Cooking Time: 40 minutes
  • Servings: 1
  • Preparation Time: 40 minutes
  • 6 ea Eggs
  • 2 c Oil
  • 4 c Grated squash
  • 2 c Sugar
  • 6 c Flour
  • 4 ts Cinnamon
  • 1/2 ts Baking powder
  • 2 ts Baking soda
  • 2 ts Salt
  • 2 ts Vanilla
  1. Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread – use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take “one” without the worry or mess of slicing from the loaf.
My mother has shown be how to do this. I hope everybody will like it.