Zug Island BBQ Ribs
CATEGORIES
INGREDIENTS
- 3 slabs baby back ribs
- salt and pepper
- 3 cups ketchup
- 1 large Spanish onion, finely diced
- 1/2 cup worcestershire
- 1/3 cup apple cider vinegar
- 3/4 cup brown sugar, firmly packed
- 1/3 cup molasses
- 1 tablespoon chili powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
DIRECTIONS
- Season the ribs on both sides with salt and pepper.
- Put the seasoned ribs in a deep pan and cover with tin foil, making sure the pan is sealed with the foil.
- Do not add water.
- Put the ribs in a preheated 350 degree oven and cook for 1 hour 45 minutes or until tender.
- Saute onion in olive oil for 5 to 10 minutes or until onion turns translucent.
- Mix together the other ingredients and simmer over low heat, approximately 45 minutes.
- After the ribs are done cooking, put them on a barbecue or grill over medium heat and brown on both sides.
- Coat with sauce and continue to grill for about 5 minutes, watching that they don't burn because of the high sugar content.