• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz.) Italian-style plum tomatoes, undrained
• 1/2 cup dry white wine, or chicken stock
• 2 Tbsp. chopped fresh basil
• 2 lbs.soft-flesh boneless fish such as cod fillets, red snapper, orange roughy or a mixture, cut into 1-inch chunks
• 1/4 cup DI GIORNO Shredded Parmesan Cheese, opt

1. HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.
2. STIR in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.
3. ADD fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.

This is a Kraft recipe that comes from their Kraft Make it Simple recipe collection circa 1999 & is also found online.