Zuppa Tuscana Soup (KETO)
  • Cooking Time: 4 hours crockpot
  • Servings: 4
  • Preparation Time: 20
  • 1 pound mild or hot ground Italian sausage
  • 1 tablespoon oil
  • ½ cup finely diced onion or 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 36 ounces chicken or vegetable stock
  • 1 large cauliflower head, diced into small florets OR 1 large Diakon Radish cubed
  • 1 bunch chopped kale
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup heavy cream
  1. Brown sausage then using a slotted spoon, transfer to crock pot.
  2. Saute onion and garlic in leftover oil until translucent then transfer to crock pot as well.
  3. Add everything else except for cream and stir to mix well.
  4. Cook on High for 4 hours.
  5. Add cream when finished, stir and serve!!
Love the soup at the local chain restaurant? This soup is healthier, simple to make. Let the crockpot do the work for you. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more!