Zupper Zucchini W/ Cayenne Dip
INGREDIENTS
  • Zucchini
  • egg
  • milk
  • bread crumbs
  • olive oil
DIRECTIONS
  1. Slice zucchini into 1/4" circles.
  2. Beat the egg with a dash of milk.
  3. Coat the zucchini with the egg wash and then the bread crumbs. Pan fry turning once until golden brown.
RECIPE BACKSTORY
I never get that excited about zucchini. So when I buy it, ends up sitting the fridge for way too long. This was the case last night. I opened up the veggie drawer, and the only thing in it was zucchini. So I tried to do something exciting with it. I think it worked because my husband kept eatiing it directly out of the pan. By the way, he made the dip for me while I fried the zucchini.