INGREDIENTS
- 5 fresh bananas
- 2 to 3 chocolate hershey bars
- sprinkles or nuts etc.
- tools:
- double pan
- a shallow bowl
- 5 popsicle sticks
- wax paper and bakeing pan
DIRECTIONS
- first put water in the lower pan of the double pan and out the chocolate in the top pan.Put the fire on medium. Then quickly get your bananas peeled and put the sticks in the bottom middle of the banana, put them on wax paper. Take a shallow bowl or wax paper and put nuts or sprinkles on the paper or bowl. meanwhile go check your chocolate and move it around. when it melts compleatly take a spoon and put the chocolate on the bananas so they are compleatly covered then put the sprinkles as fast as possible.after you finish that just put them in the freezer for about a hour then take em out and bon' appetite
