• Cooking Time: 5
• Servings: 6
• Preparation Time: 5
• 1.5lbs fresh green beans, ends snapped
• 1T dijon mustard
• 2T red wine vinegar
• 3T evoo
• salt, fresh ground pepper
• >1/2c chopped walnuts
• 8oz blue cheese, crumbled
• 2T chopped fresh parsley

1. beans:
2. bring pot of water to a boil
3. add beans and cook covered until tender (~4min)
4. drain, run under cold water, pat dry
6. (in a large bowl)
7. whisk together mustard, vinegar, salt+pepper, evoo
8. keep whisking until well mixed, slightly thickened
9. add beans, walnuts, cheese
11. toss around until well distributed
12. sprinkle parsley on top

given to us as a part of our wedding cookbook, this dish has become a favorite at dinner parties.