all purpose meat rub
CATEGORIES
INGREDIENTS
  • Cooking Time: varies
  • Servings: varies
  • Preparation Time: 10
  • 1 cup brown sugar
  • 1/2 cup kosher salt
  • 1/2 cup black pepper
  • 1/4 cup paprika
  • 1/4 cup dry mustard
  • 1/4 cup crushed red pepper
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
DIRECTIONS
  1. Mix all ingredients together and store in mason jar in a cool dry place.
  2. Will last as long as you need it to!
  3. I like to use it as a dry rub but you can also sprinkle it on steaks or meats as you cook them
RECIPE BACKSTORY
This is great for pretty much any kind of meat to prep with a dry rub - I use it on everything that I want to give a nice BBQ flavor to