all white frappe
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml anisette
  • 10ml white creme de menthe
  • 15ml creme de cacao
  • 1 teaspoon lemon juice
DIRECTIONS
  1. pour anisette, white creme de menthe, creme de cacao and lemon juice into cocktail shaker
  2. stir without ice
  3. pour over crushed ice in deep saucer champagne glass