artichoke brushcetta
CATEGORIES
INGREDIENTS
  • Cooking Time: 2 minutes
  • Servings: 8
  • Preparation Time: 18 minutes
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup grated Romano cheese
  • ⅓ cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices
DIRECTIONS
  1. 1 French baguette, cut into 1/3 inch thick slices
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
RECIPE BACKSTORY
sounds good