bacon wrapped pickles
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • Servings: 36
  • Preparation Time: 5
  • 18 mini dill pickles
  • 1 (8-oz.) block cream cheese, softened
  • 1 c. shredded cheddar
  • 1 clove garlic, chopped
  • 12 slices bacon, cut into thirds
DIRECTIONS
  1. 1. Preheat oven to 400ยบ. Halve pickles and scoop out centers. Discard centers.
  2. 2. In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
  3. 3. Spoon mixture into pickles and wrap with a cut slice of bacon.
  4. 4. Transfer to a baking sheet and bake until mixture is warm and bacon is crispy, about 18 minutes.
  5. 5. Serve immediately.
RECIPE BACKSTORY
easy to make