baked halibut in mushroom sauce
ren
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • fresh bread crumbs
  • halibut
  • milk
  • salt and pepper to taste make the sauce
  • s cans of cream of mushroom (amy's organic is the best for this) (2 cans?)
  • tsp teriyaki sauce
  • tsp soy sauce
  • splash of sherry
  • splash of scotch
  • 2 sliced mushrooms
  • 2 tbsp diced onions.
  • a splash of red wine.
  • in a baking dish, pour half of the sauce on the bottom.
  • lay the breaded filets on top
  • bake at 350 for 10 minutes
  • pour the rest of the sauce on the top of the filets
  • bake another 10 minutes
  • serve and enjoy.
DIRECTIONS
  1. Bread the halibut filets using fresh bread crumbs laid out on a plate.
  2. dip the halibut in milk and pat bread crumbs on each side...salt and pepper to taste.
  3. set aside while you make the sauce
  4. in a sauce pan, bring s cans of cream of mushroom to a boil while adding teriyaki and soy sauce, sherry, scotch, mushrooms, onions and a splash of red wine.
  5. in a baking dish, pour half of the sauce on the bottom.
  6. lay the breaded filets on top
  7. bake at 350 for 10 minutes
  8. pour the rest of the sauce on the top of the filets
  9. bake another 10 minutes
  10. serve and enjoy
RECIPE BACKSTORY
my favorite way to cook alaskan halibut, with my own twist on this alaskan recipe.