balsamic garlic beans
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 500g green beans, trimmed
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
DIRECTIONS
  1. cook beans in a saucepan of boiling water for 2 - 3 minutes or until tender. drain.
  2. place garlic, parsley, vinegar and oil in a screw - top jar. secure lid. shake to combine. place beans on platter.
  3. pour over garlic mixture. serve.