banana apricot frappe
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml brandy
  • 15ml apricot flavoured brandy
  • 10ml creme de noyaux
DIRECTIONS
  1. Put brandies and creme de noyaux into cocktail shaker
  3. Stir with ice
  5. Pour over crushed ice in a deep sauce champagne glass