banana apricot frappe
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml brandy
  • 15ml apricot flavoured brandy
  • 10ml creme de noyaux
DIRECTIONS
  1. pour brandies and creme de noyaux into cocktail shaker
  2. stir without ice
  3. pour over crushed ice in deep sauce champagne glass