banana muffins
  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 10
  • 80 g butter
  • 1 tsp vanilla extract
  • 1 tsp honey
  • 125 g (1/2 cup) milk
  • 2 eggs
  • 2 large bananas mashed
  • 250 g self-raising flour
  • 100 g caster sugar
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • pinch of salt
  1. Preheat oven to 180 degrees c. Line a 12 hole muffin tray with muffin liners. Melt the butter in a microwave-safe bowl for 30-60 seconds or until melted. Allow to cool slightly.
  2. Add the vanilla extract, honey and milk and whisk together until well combined. Add the eggs one at a time and whisk between each addition. Add the mashed bananas and beat for a further 20 seconds or until well combined. Sift over the self-raising flour, caster sugar, baking powder, bi-carbonate soda, cinnamon and salt and fold through with a wooden spoon.
  3. Sprinkle with the raw sugar (optional). Cook for 15 minutes or until the muffins are lightly golden and spring back when touched in the middle. Allow to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.
very good