bank holiday
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml bourbon
  • 15ml galliano
  • 15ml creme de cacao
  • 15ml brandy
  • 30ml sweet cream
DIRECTIONS
  1. fill the cocktail shaker with ice
  2. add bourbon, galliano, creme de cacao, brandy and sweet cream
  3. shake
  4. strain into a cocktail glass