beef stroganoff
CATEGORIES
INGREDIENTS
  • 1 LB. STEW MEAT
  • 1 PKT. ONION SOUP MIX
  • 1 BELL PEPPER-OPT'L
  • 1C. SLICED MUSHROOMS-OPT'L
  • 1 CAN GOLDEN MUSHROOM SOUP
  • 1 C. BEEF BROTH
  • 1TSP. WORSTESHIRE SAUCE
  • 1 PKG. CRM CHEESE
DIRECTIONS
  1. PLACE MEAT, SOUP PKT, BELL PEPPER, MUSHROOMS, GOLDN MUSHROOM SOUP, BEEF BROTH & WORSTESHIRE IN CROCK POT. HIGH 4 HRS. OR LOW 8 HRS. ABOUT 30 MINUTES BEFORE READY TO SERVE SET OUT CREAM CHEESE AND LET SOFTEN THEN STIR IN JUST BEFORE SERVING. Goes great with garlic mashed potatoes or egg noodles.