big blue sky
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml light rum
  • 15ml blue curacao
  • 15ml cream of coconut
  • 60ml pineapple juice
  • 90ml crushed ice
DIRECTIONS
  1. pour light rum, blue curacao, cream of coconut, pineapple juice and crushed ice in a blender
  2. blend at low speed for 30 seconds or until smooth
  3. pour into goblet