bird of paradise
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 25ml tequila
  • 25ml creme de cacao
  • 15ml amaretto
  • 30ml cream
DIRECTIONS
  1. fill cocktail shaker with ice
  3. add tequila, creme de cacao, amaretto and cream
  5. shake
  7. strain into a cocoktail glass