black forest triffle
  • Cooking Time: 220 mins
  • Servings: 6
  • Preparation Time: 20
  • 1 x 85g packet Port Wine Flavour Jelly
  • 1 x 200g Chocolate Flavoured Mousse
  • 2 cups (500 mL) milk
  • 1 x 380g chocolate unfilled sponge cake, cut into 2cm cubes -try using chocolate sponge rolls in slices
  • 500g fresh cherries, pitted
  • 1 x 600 mL thickened cream, whipped
  • Extra cherries for decoration
  1. Prepare Chocolate Mousse according and Port Wine Jelly according to pack instructions and refrigerate until set (approximately 4 hours)
  2. Place half the amount of mousse, cake, cherries, jelly and cream in that order into the bottom of a large glass dish and repeat with remaining ingredients.
very good