blue lagoon
  • Servings: 8
  • 1 litre pineapple juice
  • 500ml chilled lemonade
  • 250ml blue curacao
  • 250ml dry gin
  1. place the pineapple juice in a shallow metal container. cover with foil and place in the frozen for 4 hours or until just set
  2. bowl of a food processor. process until smooth. transfer to a large jug. add the lemonade and stir until just combined.
  3. pour the blue curacao and gin among 8 serving glasses. pour over the pineapple mixture. garnish with a pineapple wedge and serve immediately.