buffalo wings
  • Servings: 12
  • 24 chicken wings, tips discarded
  • 1 tbs garlic salt
  • 1 1/2 tbs onion powder
  • 2 tsp ground white pepper
  • 2 tbs plain flour
  • oil, to deep fry
  • 75g unsalted butter
  • 150ml tomato sauce (ketchup)
  • 1/4 worcestershire sauce
  • 1 tsp sweet chilli sauce
  1. cut each wing in half through the joint. combine garlic salt, onion powder, pepper and flour with 1 teaspoon salt. rub onto wings. heat a little oil in a large fry pan over medium high heat. when hot, fry wings for 2 - 3 minutes each side, without letting them colour too much. drain on paper towel. cool slightly.
  2. combine the butter with tomato sauce. toss the chicken wings in the marinade, cover and refrigerate overnight.
  3. preheat the oven to 180 degrees C. or the barbecue to medium - high. cook the chicken wings for 10 minutes until cooked through and golden.