• Cooking Time: 25-30min
• Servings: 4to6 people
• Preparation Time: 10min
• 2 cups self raising flour
• half a teaspoon of salt
• 1 and a quarter cups of milk

1. sift flour and salt into a bowl
2. add sufficient milk to make a manageable dough
3. turn out onto a floured board and knead lightly
4. form into a round
5. place onto a greased baking sheet
6. brush top with milk
7. place into a hot oven 220c(440f) for 25-30 minutes
8. serve warm with butter.
9. can be placed in a camp oven covered with hot coals and left for 30min

this is a old tried and true bush bread, all the Aussies out there will no about it but for all you non Aussies it is a wonderful easy to make bread, either in the oven or at a camp site in hot coals,i make it at home now in the oven and enery time i eat it it takes me back to my many years in the outback.