• Cooking Time: 15
• Servings: 4-6
• Preparation Time: 10
• 1 head cauliflower
• 1/2 c sour cream
• salt and pepper to taste

1. Cut up cauliflower and steam well, until very soft
2. Mash cauliflower with potato masher
3. Add sour cream
4. salt and pepper to taste

sometimes you want the mashed potato taste, but you waistline is begging for you to stop, I find these are really good, and although not the "real thing", still very satisfying