cheddar bacon ranch potatoes
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8 servings
  • Preparation Time: 15 min
  • cooking spray
  • 1 (32 ounce) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 8 slices cooked bacon, crumbled
  • 1 (1 ounce) package ranch dressing mix
  • 2 cups shredded Cheddar cheese, divided, or more to taste
DIRECTIONS
  1. Step 1
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  3. Step 2
  4. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  5. Step 3
  6. Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
RECIPE BACKSTORY
easy casserole that can be very suitable with any type of main meat dish