cheese and bacon potato rounds
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 minutes
  • Servings: 4
  • Preparation Time: 20 minutes
  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon cooked and crumbled
  • 8 ounces shredded cheddar cheese
  • 1/2 cup chopped green onions
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melte
RECIPE BACKSTORY
appetizer