cheese omelette
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 5 minutes
  • 4 organic large eggs
  • 4 tsp of whole milk
  • 4 tbs of cheddar cheese
  • 4 tsp of butter
DIRECTIONS
  1. 1) whisk egg and milk in medium bowl with fork
  2. 2) melt butter in pan then slowly poor egg
  3. 3) pour egg then tilt till even. let egg cook.
  4. 4) continue to cook for a minute. Don't let egg brown.
  5. 5) sprinkle the top with cheese and with a spatula, fold in half.
  6. 6)continue to cook till cheese is melted
  7. 7) cool then cut into bite size pieces
RECIPE BACKSTORY
very easy to make and really good