chicken Casserole
  • 6 boneless/skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 8 ounce sour cream
  • 1 box Stovetop stuffing mix (chicken)
  • 1 stick butter, melted
  1. Boil chicken breasts and cut into pieces. Mix soups together and sour cream. Grease 13x9" baking dish. Layer 1/2 chicken in the dish. Cover with 1/2 of soup mixture and 1/2 of stuffing mixture. Repeat these layers again. On top drizzle the melted butter and bake at 350 degrees for 30 minutes.