chicken noddle soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 12
  • Preparation Time: 10 minutes
  • 2 quarts water
  • 8 teaspoons chicken bouillon granules
  • 6-1/2 cups uncooked wide egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked chicken
  • 1 cup sour cream
  • Minced fresh parsley
DIRECTIONS
  1. 1.In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
  2. 2. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
RECIPE BACKSTORY
love the different flavors