chili cheese dogs
INGREDIENTS
  • 2 cans (16 oz) chili with beans
  • 1 can condensed cheddar cheese soup
  • 1/4 c grated onion
  • 10 hot dogs
  • 10 buns, split and toasted
  • coarsely crushed corn chips
DIRECTIONS
  1. In large saucepan, combine chili, cheese soup, and onion.
  2. Add hot dogs; heat to boiling then simmer 5 minutes.
  3. Place a hot dog on each bun and top with chili cheese sauce and sprinkle with crushed corn chips.