chocolate crepes
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 min
  • Servings: 8-10 crepes
  • Preparation Time: 10 min
  • 4 eggs
  • 1 cup cold milk
  • 3/4 cup cold water
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 tablespoons butter, melted
DIRECTIONS
  1. 1. Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add the butter and blend again for a few seconds. Let the batter rest for 15 minutes.
  2. 2. Preheat crepe pan. Pour 1/3 cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
  3. 3. Fill however you like!
RECIPE BACKSTORY
great bold flavor liked by everyone