chocolate easter egg
  • Cooking Time: 30
  • Preparation Time: 30
  • chocolate dark and white
  1. just melt the chocolate in different bowls temper it with the 1/4 of the amount of chocolate you put in put it to your lips for the correct body temperture of molten chocolate now u r ready to start
  2. just pour in dashes or swirls or dots or just smear the molds with dots and dashes quickly let it cool for 30min in the fridge and then pour the molten chocolate in swirl to coat all the design pour out excess then fridge again continue 3 time for a thick shell. pop it out heat both sides and stick together.
its the best of happyness sharing makes me happy and to put smiles on others faces make me achive my happyness