church windows
  • Cooking Time: 2 min
  • Servings: 3 dozen
  • Preparation Time: 10 min
  • 1 stick margerine
  • 1 -12oz bag chocolate chips
  • 1cup walnuts
  • 1 - 10 oz bag colered min marsmellows
  • 1 cup cocunut
  • powdered suger
  1. Melt margerine and chocolate chips add nuts and marshmellows put cocount on parchment paper roll dough in a log lay the log on the parchment paper and roll in the coconut and then in poedered suger. ref 24 hours before serving makes 1 large roll or 2 smaller rolls on the parchment paper l
me and my sister in law make these every year for christmas