cinnamon roll cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 mins or less
  • Servings: 12 +
  • Preparation Time: 20 mins
  • Cake:
  • 3 C- flour
  • 1/4 tsp. salt
  • 1 C- sugar
  • 4 tsp. baking powder
  • 1 1/2. C milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 C. butter, melted
  • Topping;
  • 1 C. butter, soften
  • 1 C. brown sugar
  • 2 Tbsp Flour
  • 1 Tbsp. cinnamon
  • Glaze;
  • 2 C. powder sugar
  • 5 Tbsp. milk
  • 1 tsp. vannilla
DIRECTIONS
  1. Cake;
  2. Mix everything together, (except) for the butter.
  3. slowly stir in the melted butter and pour into a
  4. 9x13 greased pan.
  5. For the topping;
  6. mix alll the ingredients together until well combine.
  7. drop evenly over the batter, and swirl only the top of the cake batter
  8. with a knife.
  9. Bake; at 350, for 28-32 mins
  10. when cake has cooled down, cover cake with glaze