classic macaroni salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 10
  • Preparation Time: 20 mins
  • 4 cups uncooked elbow macaroni salad
  • 1 cup mayonnaise salad
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tbsp prepared yellow mustard
  • 1 1/2 tsp salt
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 1 green bell pepper seeded and chopped
  • 1/4 cup graded carrot
  • 2 tbsp chopped pimento peppers
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
RECIPE BACKSTORY
i like salads