• bake and mix one cup of cornbread as you usually do (i use a 8" skillet)
• fry one 1b of jimmy dean sausage
• drain and finely chop
• 1/2 onion chopped
• 1/2 bell pepper chopped
• 1/2 cup bread-n-butter pickles chopped
• 2tbsp bread-n-butter juice
• 2 tomatoes chopped
• 1/2 cup kraft mayo

1. mix all the ingredients together in a large bowl it is best if it sits in the ref over night gives time for the bread to absorb all ingredients
2. enjoy

i got this recipe from a lady i use to work with Odessa Ricker