cranberry brie bombs
  • Cooking Time: 30 min
  • Servings: 6
  • Preparation Time: 15 min
  • Cooking spray
  • 1 (12.3-oz.) wheel brie
  • 1 (16.3-oz.) tube biscuit dough
  • 1/2 c. cranberry sauce
  • 4 tbsp. melted butter
  • 1 tsp. chopped thyme leaves
  • 1 tsp. chopped rosemary
  • 1 tsp. Pinch flaky sea salt
  1. 1-Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
  2. 2-Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.
  3. 3-In a small bowl, whisk butter, thyme, and salt until combined. Brush over stuffed biscuit bombs.
  4. 4-Bake until dough is golden, 20 to 25 minutes
it a good dish to fill you up enough ready for your meal