creamy pasta primavera
CATEGORIES
INGREDIENTS
  • 1/2 c chopped green onion
  • 1/2 c red and green pepper strips
  • 1 4oz can mushrooms,drained
  • 1/3 c margarine
  • 1 8 oz cream cheese, cubed
  • 3/4 c milk
  • 2 c ham cubes
  • 1/3 c grated parmesan cheese
  • 1 7oz package spaghetti, cooked, drained
DIRECTIONS
  1. saute veggies in 1/4 c margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining margarine. Add cream cheese mixture; mix lightly. Serve immediately.