• Cooking Time: 20 min
• Servings: 6
• Preparation Time: 5 min
• 1/4 c butter
• 1 tsp minced garlic
• 1/4 c flour
• 3 tbsp fresh basil
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp basil pesto
• 1 1/2 c milk
• can of diced tomatoes
• 3 tbsp tomato past
• 1/2 c grated parm cheese

1. 1) In pot melt butter, add garlic and cook one 1 min and flour and whisk
2. 2) add basil, sugar, salt, pesto and cook for 1 min
3. 3) add milk and whisk until thickened
4. 4) add tomatoes, tomato paste, and parm. cheese then serve

I picked this recipe because my dad would make it for us all the time when we were younger