crossbow
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 4 - 5 ice cubes
  • 1/2 part gin
  • 1/2 part creme de cacao
  • 1/2 part cointreau
  • drinking chocolate powder, to decorate
DIRECTIONS
  1. put the ice cubes into a cocktail shaker
  2. add the gin, creme de cacao and cointreau
  3. dampen the rim of a chilled cocktail glass with a little water
  4. dip the rim into a saucer of drinking chocolate
  5. shake the drink vigorously
  6. strain into the prepared glass