cupid kiss
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 15ml creme de noyaux
  • 10ml creme de cacao
  • 30ml cream
DIRECTIONS
  1. fill cocktail shaker with ice
  2. add creme de noyaux, creme de cacao and cream
  3. shake
  4. strain into a tulip glass
  5. garnish with a strawberry