CATEGORIES
INGREDIENTS
- Cooking Time: 30
- Servings: 4
- Preparation Time: 5-15
- 2 spring onions , ends trimmed off
- 4 tablespoons of frozen peas , defrosted
- 1 courgette , halved with the ends cut off
- 2 slices of ham
- 100g feta cheese
- 4 eggs
DIRECTIONS
- 1.switch the oven on to 180C/ 160C fan/gas 4. 2. Snip or cut up the spring onions and put them in a bowl. 3.Add the peas to the bowl.
- 4.Grate the courgette using your rotary grater, one half at a time, then add it to the bowl. 5.Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
- 6.Break the feta into the bowl by crumbling it with your hands.
- 7.Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. 8. Whisk the eggs until the yolks are mixed into the white
- 9.Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish
