everglades special
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 30ml light rum
  • 30ml creme de cacao
  • 30ml cream
  • 2 teaspoons coffee liqueur
DIRECTIONS
  1. Fill cocktail shaker with ice
  2. Add light rum, creme de cacao, cream and coffee liqueur
  3. Shake
  4. Stain into a chilled cocktail glass
  5. Add ice