• Cooking Time: 45 minutes
• Servings: 4
• Preparation Time: 5 minutes
• 1 pint ice cream
• 1 1/2 tbsp. butter
• 1 1/4 c. corn cereal, crushed
• 1/2 tsp. ground cinnamon
• 2 tsp. granulated sugar
• Whipped cream, for garnish
• Sprinkles, for garnish
• 4 maraschino cherries, for garnish

1. Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes.
2. In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.
3. Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.

I chose this because it looks easy. I also chose this because it looks interesting