frostbite
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 45ml tequila
  • 15ml creme de cacao
  • 2 - 3 dashes blue curacao
  • 60ml cream
DIRECTIONS
  1. fill the cocktail shaker with ice
  2. add tequila, creme de cacao, blue curacao and cream
  3. shake
  4. strain into a frosted sour glass
  5. add ice