frosted grapes
INGREDIENTS
  • Cooking Time: 0 minutes
  • Servings: 2 pounds
  • Preparation Time: 5 mins
  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix
DIRECTIONS
  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
RECIPE BACKSTORY
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